In a bowl whisk together the boom boom sauce ingredients. Use a thermometer* to check for doneness (should be at 165 degrees). Flip over with tongs, spray with non stick cooking spray and air fry for 4 more minutes on the other side. ![]() (I had to cook my chicken in two batches.) Spray the chicken in the basket with non stick cooking spray. Season the chicken tenderloins with the half teaspoon each of garlic powder, pepper, oregano, paprika and salt.ĭredge each chicken tenderloin in the flour. Made with grilled-to-order, all-natural chicken, ribeye steak or jumbo shrimp, each taco is served in a golden blend tortilla made with corn and flour and topped with spicy Boom Boom sauce a. In a bowl, whisk together the eggs, pinch of salt and pepper. On a plate or in a pie tin, stir together the flour mixture ingredients. I use the chili sauce from Frank’s Red Hot* or Thai K i tchen*. Sweet chili sauce–this is what makes this sauce sweet.Paprika–I used regular paprika but if you want it spicy then you can use smoked paprika.It’s a little spicy, a little tangy, and a little sweet. Have you ever had boom boom sauce? It kind of reminds me of yum yum sauce! It is so good! You’re going to love dipping your crispy chicken tenders in the delightful sauce. Angie’s BOOMCHICKAPOP brings you a BOOM of bold, craveable flavor and whole grain goodness When it comes to everyday snacking, what you want is ingredients that you can feel good about - not a bunch of ingredients that are hard to pronounce. ![]() We are going to be making it healthier by using the air fryer! The chicken is then served alongside boom boom sauce. ![]() Boom Boom Chicken is a Korean-inspired dish that features crispy on the outside and tender on the inside fried chicken tenderloins.
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